Creole Bowl: Single Serve, Plant-Based, GF, Non-GMO

Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals. Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber. Just add water, re-hydrate and enjoy! Creole: • Creole flavor with red beans in a delicious Creole sauce over rice. • Gluten Free • Non-GMO • No Sugar Added • Kosher • Shelf Stable – 18 mo INGREDIENTS: White Rice, Red Beans, Hulled Hemp Seed, Tomato Powder (Tomato, 1% Silicon Dioxide), Quinoa, Potato Starch, Dried Onion, New Mexico Chili Pepper, Tomato Flakes, Sea Salt, Dried Garlic, Cumin, Oregano, Cayenne Pepper. HOW TO PREPARE: Tear back lid. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR: MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend.