Cashew Tikka - All Natural Easy Cooking Sauce

This is a plant-based version of our hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers. Vegan, made with extra virgin olive oil, no added sugar, no artificial ingredients or preservatives, and with wholesome, gluten-free, Verified non-GMO ingredients. How to use: Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with 2 tbsp STOCK or water and add. When almost cooked add 1/4 - 1/2 cup Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Ingredients: Tomato, Onion, Water, Tomato paste, Cashew nuts, Dates, Garlic, Ginger, Extra virgin olive oil, Spices, Salt, Paprika, Lemon juice, Garam masala, Citrus fiber, Turmeric. Contains: Tree Nuts (Cashew nuts).