Uncured Bacon & Bourbon
Uncured Bacon & Bourbon
Salt & Twine by New England Charcuterie
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From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Through Flavors Like: Mezcal & Salted Lime. A Classic Oaxacan Spirit Inspired Salame with Essences of Citrus & Smoke Uncured Bacon & Bourbon. A Southern Influenced Salame made with Bacon, Kentucky Bourbon & VT Maple Syrup Chipotle Mole. A Salami made with Dark Chocolate & Chili Pepper Flavors Originating from Aztec Special Events Hot Calabrian. An Italian Hot Soppressata Salame made with Fiery Calabrian Chilis Classic Bistro. A French Farmhouse Style Salame made with White Wine, Garlic & Pepper
In-Store Pickup
In-Store Pickup
Add items to your cart, and choose Pickup when you checkout! They'll be ready at Westville General the next day (closed Mondays).
Shipping Times
Shipping Times
Orders are packed in 1-3 days. You will receive tracking when your order is waiting to be picked up by USPS.
Returns & Exchanges
Returns & Exchanges
We allow Returns & Exchanges within 30 days of receiving your item. Customers are responsible for shipping the items back in original condition.
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Our Store
Westville GeneralWe are online destination, but we also have a storefront located in the Westville Village section of New Haven, CT. Come visit us if you're in town!